Word: cardullos
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SOBs attest that the path winding along in Dad's footsteps is often mined with humiliation, self-doubt and acrimony. For example, Rick Cardullo, 29, whose father owns a restaurant in Harvard Square, the Wursthaus, joined the business upon graduation from high school. He lasted six years. "I just wanted to get away from here," he recalls. "I gave my father notice-four months' notice, in fact. But no matter how you leave your father, it breeds hostility. He didn't speak to me for over a year. When we communicated, it was through his lawyer...
After some light reading at Out-of-Town Newspapers (Le Figaro for 60 cents, the Crime for a dime), you summon up your energy for a final push up Brattle. The Lodge has coats, pants and sundry for gentlemen of varying fashion persuasions up to 50 per cent off. Cardullo's food shop doesn't believe in sales ("that's for supermarkets"), but with each purchase of Bulmer's Cider you get a free horoscope book...
...when they seed one. Lovers of the bloody thumb can buy half pound packs, roasted but unsalted, for 39 cents at Posin's on 16th Street in Washington. These seeds are fresh but you have to crack them yourself. The height of sunflower comes in little glass jars at Cardullo's: roasted, salted, shelled, and sealed, four and a quarter ounces for 57 cents...
...place was founded back in 1949 by Frank N. Cardullo, who noticed that the delicacy counter at his restaurant, the Wursthaus, was doing enough business to justify a major investment. Mr. Cardullo prides him-himself on the variety of his pates de foie gras and the quality of his fresh caviar...
...contrast to Cardullo's cosmopolitanism, Central War Surplus, at 433 Mass. Ave., is one hundred percent American. Central was founded by former tech sergeant Ralph Glaser, who, with the help of a pair of dice, parlayed his army savings into an amount sufficient to buy a bunch of down sleeping bags from the Government...