Word: careful
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...hours before the President's State of the Union address on Wednesday, Jan. 27. And across from P.F. Chang's and Goldwater Bank on East Camelback Road, a merry band of approximately 30 Tea Party activists, upset with politicians of all stripes, but especially liberals, waved signs against health care reform and out-of-control federal spending. The conservative protesters unfurled their banners and hoisted placards that read "Give Harry the boot" (with a real boot as a prop; and that would be Harry Mitchell, the local Democratic Congressman) and "Stop the Corrupt Health Care Bill - Drug Test Congress...
...example of how what's good for the GDP is not always good for the individual, take health care: rising costs may be tough on families, but it boosts...
...Human Development Index (HDI), used by the UN's Development Programme, which considers life expectancy and literacy as well as standard of living as determined by GDP. And the Genuine Progress Indicator, which incorporates aspects of social welfare such as income equity, pollution, and access to health care. In the international community, perhaps the biggest nudge has come from French President Nicolas Sarkozy, who commissioned a report by marquee-name economists, including Nobel laureates Joseph Stiglitz and Amartya Sen, to find alternatives to what he calls "GDP fetishism". (See the best business deals...
...with the recent influx of aid. One organization that is working with the public sector and will continue to work in Haiti after all of the cameras and news media leave is Partners In Health, an NGO that has been operating in Haiti for 25 years delivering free medical care to the rural poor. Before the earthquake struck on Jan. 12, PIH had more than 100 doctors, 600 nurses, and 4,000 employees on the ground in Haiti working from 12 existing PIH medical facilities. It has since established field hospitals in Port-au-Prince, and supported 20 operating rooms...
...like dough of its assembly-line rivals. As someone who grew up in Atlantic City, N.J., no pizza mecca, I still love the traditional "low-moisture" (i.e., greasy) mozzarella we all remember, the kind that forms an appetizingly orange compound as it merges with the sauce. I couldn't care less what toppings the city fathers of Naples think are canonical. But after eating good pizza - acidic sauce, unwaxy cheese, unwaffly dough - I just can't go back. (See pictures of what the world eats, Part...