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This proposal may appear impractical at first glance; however, in view of the Dining Hall Department's success with Interhouse in the College, there is little reason to malign Carle Tucker's talents by supposing he would be unable to enlarge the scope of his system. Indeed, it should be...

Author: NO WRITER ATTRIBUTED | Title: The Harmonious Feast | 11/20/1962 | See Source »

A wider choice of vegetables was suggested by undergraduates, but the official promised nothing, "It annoys some people to make a choice, anyway," said Miss A.B. Atkinson, the Central Kitchen dieterian. When two main dishes are offered it would be a very expensive matter to let a student have both...

Author: NO WRITER ATTRIBUTED | Title: Mothers Find College Food Culinary Joy | 11/9/1962 | See Source »

"Closer supervision from the supervisors and all concerned would seem to be the answer," Carle T. Tucker, Director of the Dining Hall Department, said. Tucker and L. Gard Wiggins, administrative vice-President, emphasized their desire to hear complaints and their willingness to take the necessary steps to improve food and...

Author: By Efrem Sigel, | Title: Worms, French Fries Bring Food Complaints | 12/13/1961 | See Source »

According to Carle T. Tucker, director the University Dining Halls, the plan give Adams, Dunster, and Quincy a single menu would "save a great of money." But Tucker stressed the plan's main purpose is to facil- purchasing food for the three .

Author: NO WRITER ATTRIBUTED | Title: Bullitt Criticizes Plan For Standardized Menus | 4/11/1961 | See Source »

Carle T. Tucker, director of the University Dining Halls, said yesterday that he was "seriously considering" a proposal that would give Adams, Dunster, and Quincy Houses identical meals next year. He added, however, that he has not yet decided "anything definite."

Author: NO WRITER ATTRIBUTED | Title: Independent Kitchens May Get One Menu | 3/28/1961 | See Source »

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