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Howard J. Phillips '62, who is chairman of the Student Council Dining Hall committee, talked yesterday with Carle T. Tucker, Director of the College Dining Halls. He reported that "Tucker stressed the operational advantages of the proposed change but insisted that he had merely made the proposal as a suggestion...

Author: NO WRITER ATTRIBUTED | Title: Four Masters Deplore Possible Uniform Menu | 3/14/1959 | See Source »

Carle T. Tucker, Director of the Dining Halls Department, noted that Lowell House has attracted more freshman dinners during the first three days of the program than any other House.

Author: NO WRITER ATTRIBUTED | Title: Yardlings Leave Union to Sample Fare in Houses | 3/13/1959 | See Source »

The College Dining Halls Department is "exploring the possibility" of serving the same menu in all Houses next Fall, Carle T. Tucker, Director of the Department, asserted yesterday.

Author: NO WRITER ATTRIBUTED | Title: Menus in Houses May Be Similar | 3/11/1959 | See Source »

Cafeteria operation with a wide selection of food will be included in the recommendations, Stewart said. "Some days if you know one item on the menu, you can guess the whole meal," he added. "This survey will answer many questions that have come up in the past," remarked Carle T...

Author: NO WRITER ATTRIBUTED | Title: Harkness Report To Ask Changes | 2/6/1959 | See Source »

At the same time, Carle T. Tucker, Director of the Dining Hall Department, said his department has initiated "a program to improve the quality of the meat" served in the dining halls.

Author: NO WRITER ATTRIBUTED | Title: Watson Advises Student Council Cut in Board Rate Not Feasible | 10/21/1958 | See Source »

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