Word: carnivora
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Dates: during 1930-1939
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...works has never functioned with perfect precision. The weighty problem of meals has not been satisfactorily solved by the introduction of model kitchens and natty dining halls, and in spite of a dietician the three squares are generally of an order which would do credit to the lower carnivora. Not a meal but is dominated by the flesh-pots, the quantity of animal products far exceeding the two ounces recommended by the Hygiene department. The vegetable dishes of flabby beets and pulpy cauliflower which flank the meat offering leer in such unsightly fashion at the diner as to discourage even...