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...trying to do big stuff. Now it is even more difficult in a 24-hour news cycle. I have no idea what Lyndon Johnson had to do to get the Civil Rights Act done. Or if I have an idea, it's because I read Robert Caro's biography 40 or 50 years later. So that process is one that people have legitimate concerns about. And one of the things that I think is very important for us to do moving forward on financial reform, on energy legislation, on the jobs package that we're going to put forward...

Author: /time Magazine | Title: Q&A: Obama on His First Year in Office | 1/21/2010 | See Source »

...forced feeding, known as gavage, that many animal-rights supporters equate with torture and that has gotten the silky delicacy outlawed in some cities. Now, at the invitation of Stone Barns, he is trying to do the same thing in Westchester County, N.Y. (Read an interview with Mark Caro, author of The Foie Gras Wars...

Author: /time Magazine | Title: Can Ethical Foie Gras Happen in America? | 8/12/2009 | See Source »

...ultimate indulgence in taste and texture. But even fans of the delicacy can't help but think about how it came to be. To make foie gras, farmers force-feed their fowl via a metal tube inserted in the ducks' throats. Chicago Tribune entertainment reporter Mark Caro was thrust into this very dicey corner of haute cuisine when he wrote a 2005 story about a famous Chi-Town chef's sudden ban on foie gras and the hatred in the foodie community he inspired. (Read "Fight for Your Right...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

...Caro was intrigued enough by the topic to want to see for himself. He watched the force feeding regimen on farms from California to upstate New York to France, interviewed the dedicated (and often aggressive) animal activists who are trying to shut down the industry and, along the way, confronted his own food demons. Caro, author of a new book about the debate, The Foie Gras Wars, talked to TIME about why Donald Duck is a force to be reckoned with, the true goals of the animal rights camp and why he won't be craving foie gras any time...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

Obama reminds me a little bit of Richard Russell Jr., the longtime Senator from Georgia who - as historian Robert Caro has noted - cultivated a reputation as a thoughtful, tolerant politician even as he defended inequality and segregation for decades. Obama gave a wonderfully Russellian defense of Warren on Thursday at a press conference. Americans, he said, need to "come together" even when they disagree on social issues. "That dialogue is part of what my campaign is all about," he said. Russell would often use the same tactic to deflect criticism of his civil rights record. It was a distraction, Russell...

Author: /time Magazine | Title: The Problem for Gays with Rick Warren — and Obama | 12/18/2008 | See Source »

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