Word: carolus
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Dates: during 1930-1939
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...sparkling citrus wine which Mr. Moore and his collaborator, Edward L. Gonyer, call Duo Carolus (freely translated, two dollars), is claimed by its makers to be almost indistinguishable from champagne. A connoisseur like Julian Street would probably not agree, but it takes only 60 days to make, in comparison with the four to six years necessary for real champagne. Duo Carolus costs $2 a fifth gallon as against $6.50 to $8 for a good bottle of imported grape champagne. Messrs. Moore and Gonyer plan to make 150,000 bottles a year...