Word: caromel
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Dates: during 1970-1979
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...desserts were no more successful. The fresh fruit in kirsh ($.95) wasn't really; the fruit was canned, topped with a lone fresh strawberry, and what may have been a fresh banana. The custard of the creme caromel ($.60) was rich but the caramel was sugary and not browned sufficiently. The Babas au Rhum ($.95) tasted like a sponge soaked in other
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