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...University that fall, Ted subbed for the vacationing writer of the On the Firing Line column for the Springfield Union. His job was to cull items from other papers and put a spin on them. He answered the household-hint question, "How can chewing gum be removed from a carpet?" with this: "Don't take chances, is our advice. A new package will only set you back a nickel...

Author: /time Magazine | Title: That Old Feeling: Seuss on First | 3/2/2004 | See Source »

...looks of the moment, vintage offers a more personalized--and often more affordable--alternative to what's coming off the runway or stocking the shelves at Banana Republic. Its popularity has also been boosted by celebrity endorsements: legions of stars regularly don vintage to walk the red carpet. Jennifer Aniston, Gwen Stefani, Kim Cattrall, Christina Ricci were among the luminaries who showed up at the Golden Globes in January in vintage gowns. Others wore clothes that loudly sampled the past (Nicole Kidman's dress from Yves Saint Laurent Rive Gauche's spring 2004 line was utterly, though many said unsightly...

Author: /time Magazine | Title: Something Old, Something New | 3/1/2004 | See Source »

...major designers--like Prada, whose printed circle skirts for spring are unabashedly reminiscent of the '50s--are more overtly drawing on bygone decades for inspiration. The result of all this is that the past is now an inextricable part of present fashion--on the runway, on the red carpet and on the rack. What's old is new, and what...

Author: /time Magazine | Title: Something Old, Something New | 3/1/2004 | See Source »

...humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...

Author: /time Magazine | Title: Zanzibar: Heaven Is a Hotel | 2/23/2004 | See Source »

...humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...

Author: /time Magazine | Title: Heaven Is a Hotel | 2/22/2004 | See Source »

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