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However, Young will miss the services of two first team All-Ivy selections in 1998, guard Brian Earl and forward Gabe Lewullis, two excellent three-point shooters who have graduated. Carmody is hoping to reload the roster with freshmen forwards Cameron Carr and Spencer Gloger...

Author: By Zevi M. Gutfreund, CRIMSON STAFF WRITER | Title: Around The Ivy Leagues: Men | 11/10/1999 | See Source »

...Carr and Gloger will join an experienced frontcourt. Senior forward Mason Rocca (7.7 ppg, 5.9 rpg) is a hard-nosed rebounder, but don't expect Rocca to be a scoring threat. Sophomore center Chris Krug (2.1 ppg, 2.9 rpg) saw a lot of minutes as a rookie last season, and junior forward Nathan Walton (4.2 ppg, 4.0 rpg) is the son of Hall-of-Famer Bill Walton...

Author: By Zevi M. Gutfreund, CRIMSON STAFF WRITER | Title: Around The Ivy Leagues: Men | 11/10/1999 | See Source »

...would like to think that the excursions will help her to oil her analytical tools and help her when she has to deal with the next crisis," said Samantha Power, executive director of the Carr Center for Human Rights Policy, as she introduced Ogata...

Author: By Benjamin P. Solomon-schwartz, CONTRIBUTING WRITER | Title: UN Refugee Official Urges Peaceful Action | 11/9/1999 | See Source »

...dash of fantasy, we asked Caleb Carr to write a novella that will be serialized in all five issues. Caleb's best-selling novels (The Alienist, Angel of Darkness) are set a century ago, so it's a nice twist to have him write a mystery thriller set in 2024. We can't wait to see how it ends, especially since, in the spirit of 19th century novelists who, like Charles Dickens, wrote and published books in installments, Caleb is still writing Part 2. Who says editors don't like to live dangerously...

Author: /time Magazine | Title: All Aboard the 21st Century! | 11/8/1999 | See Source »

There's Nutella and Carr's Table Water crackers--staples of the 'gourmet' section of even Star Market, but there is also Fleur de Sel sea salt from Brittany (billed as "the caviar of salt"), licorice candies from Genoa, jams and jellies from all over Europe, many varieties of olives imported from the Mediterranean region...the list, of course, goes...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: A Life of Cheese: Say Formaggio Kitchen | 10/27/1999 | See Source »

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