Word: carrot
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Been creeped out over the past few weeks by carrot-wielding, overly paranoid people stalking hallways for unsuspecting targets? Yeah, FlyBy is also ready for this round of Assassins to come to an end. Thankfully, that day is approaching. But we also see the appeal of a long-sought excuse for your paranoia and excessive facebook stalking. Don't worry, FlyBy doesn't judge...
...faced a particularly nasty opponent in a Lev resident who manically carried with him a container of broccoli. But once the organizers dispensed of the broccoli rule, French's path to victory was clear. He chased his opponent through the halls of Leverett and dispatched his opponent in a carrot-sword fight...
...beetroot in croûte de sel and onion flambé with pears and praline sauce. But perhaps his greatest contribution to French cuisine has been the notion of the grand-cru vegetable. "Like a wine with its label detailing the region, vintage and winemaker," he says, "today, a carrot needs to have its passport, its provenance, and above all, a savoir faire behind it." Passard's obsession seems to be catching: beef may still be a regular on Paris menus, but the grand-cru-vegetable trend has been spreading across the city, from Michelin-starred restaurants to neighbor-hood...
...hectare) Fillé-sur-Sarthe plot in 2002 to realize his ambitions for l'Arpège, and grow the types of extraordinary vegetables that today are changing the vocabulary of contemporary French cuisine. "We're still at the beginning," says Passard. "We've only exploited 10% of a carrot's potential!" Whatever comes next, Paris gourmets will surely be eager to taste it - with or without the beef...
...sugar per ounce, a 70% reduction in sugar content. It's all part of a campaign to re-train the American sweet tooth. "If children grow up with everything tasting super sweet, then it's hard for them to appreciate he gentle sweetness of a fresh carrot or an apple," he says. "Part of this is deconditioning palates to a much more natural level of sweetness." That certainly won't be easy, but it will surely be worth it. We could have our sugar and stay healthy...