Word: cartly
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After a few years on the job--assuming you don't join a union--you will be allowed to drive the beverage cart. Keep both hands on the cart, don't try to pour and drive at the same time and, most importantly, wait until the limbs of sleeping passengers dangle in the aisles before you motor past...
Thirty thousand feet above the Pacific, the businessman wakes from a peaceful sleep to find the flight attendant placing a glass of Dom Perignon on his tray. "How would you like your eggs, Mr. Kliman?" His eyes fall on the small and tasteful burner resting atop her cart in the aisle. A sigh of contentment. "Poached, please." Has he arrived in heaven? Or is this merely Singapore Airlines...
...pure white blanket from sometime in November until springtime. Most of the buildings seem to have been built to complement the weather--either white with red roofs or modern wood and glass. On a lot of the streets, driving is forbidden, but you can rent a horse and cart. On a clear night, lying in the back of a straw-filled cart, listening to the horse clomp down the streets past restaurants, shops and little private ski chalets, you can see every star...
...also under siege, caught in the cross fire of Tamil gangs. The undisciplined E.P.R.L.F., armed and assisted by Indian troops, tortures and kills any civilians it suspects of sympathizing with the rival Tigers. "These boys panic or get angry at the slightest provocation and pull the trigger," says a cart driver in Nallur...
...display. A growing number of restaurants and cafes are raising the temptation factor by presenting their delectables on a rolling cart or a table strategically placed near the entrance. "Some customers reserve their choices before ordering dinner because they know we run out of certain things," says Sam Rubin, owner of the seafood restaurant John Clancy's in Manhattan, where individual lemon meringue tarts ($6) and dense, moist chocolate velvet cake ($6) are among the first to go. Another trend: dessert samplers, with an assortment of up to seven different confections. Joyce Goldstein, chef-owner of San Francisco's Square...