Word: casa
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...Casa Portugal...
...another Cajun place in its spicy wake. But amidst these rising ethnic stars is a less media-glutted food group. The savory and homey seafood smorgasbord of Portuguese food, which is not the sub-division of Spanish or Mexican many people assume it is, can be found at the Casa Portugal...
...Silva '89, a first generation Portuguese-American and campus expert on all things Portuguese (and coincidentally my roommate), assures us that Casa Portugal has the genuine Old World atmosphere. Eating at the Casa Portugal is a family legacy passed on to Ted by his brother Louie '84, and passed...
...love it" "But Ted, I don't like seafood." Portuguese dishes, and the menu at the Casa, mostly consist of fish and shellfish, as a natural result of Portugal's seacoast. I was worried. But Portuguese seafood is unlike any other fish dish you'll ever eat--it's good. Really good...
...dinner specials are the best introduction to Portuguese dining. Most seafood dishes consist of salty slabs of off-white flesh with tangy blobs of lemon sliding across the top and flanks of the deceased H2O breather. But the Casa's seafood is served up as a steamy, eye-tingling gumbo of rice and hors d'oeuvres-size bits of fish, mussels, shrimp or clams, all wrapped up in a deliciously meaty, spicy sauce which takes away the nasty oceanic tang that clings to most fish...