Word: casareyna
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Dates: during 2007-2007
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...flavored with everything from tamarind and ginger to green tea. No visit to Puebla, however, is complete without experiencing the local specialty, mole poblano. This chili-based sauce is laced with up to 30 ingredients, from almonds and sesame seeds to cinnamon and chocolate, and the mole served at Casareyna Hotel, tel: (52-222) 232 2109, is considered Puebla's best. If you've really caught the local culinary bug, make the half-hour trek to Cholula, an Aztec site where one of the world's tallest pyramids towers over a produce-packed market square. You can pick up spicy...
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