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These days, no brand is complete, it seems, without its own hotel. Volkswagen has Fox, a 61-room Copenhagen property named after the automaker's compact runabout. Italian jeweler Bulgari has lent its name to a hotel in Milan. And in Barcelona, Spanish shoemaker Camper has its own venture, Casa Camper, www.camper.es, set on a street off the city's famed Las Ramblas. Like the footwear it's named after, this 25-room affair demonstrates that style and affordability are not mutually exclusive. For a low-season average of around $250 a night (roughly $300 in the high-season months...

Author: /time Magazine | Title: Happy Camper | 6/13/2006 | See Source »

...Before long, Pilar Cabrera, the affable proprietor of Casa de los Sabores B&B and an experienced cooking instructor, had put us all to work. My mother and sister cleaned peppers, I chopped cilantro, and two family friends who had accompanied us on the trip hovered over a pot of simmering milk. My father, as is his custom, absolved himself of cooking duties, although he stood by to sample anything ready for testing...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

...Tour, a Seattle-based agency specializing in culinary trips. He launched his business with a single trip for eight people to Italy in 2001. This year the company will offer more than 30 international excursions for 400?including four to Oaxaca, where travelers spend a week cooking at Casa Oaxaca restaurant. "It's a new way to travel," he explains. "For the person who is on their 10th trip to Mexico, they're going to see another side of the country...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

...daylong[an error occurred while processing this directive] cooking class during a family trip to Ciudad Oaxaca, a city as renowned for its cuisine as for its baroque architecture and the magnificent Zapotec ruins on nearby Monte Albán. Before long, Pilar Cabrera, the affable proprietor of Casa de los Sabores B&B and an experienced cooking instructor, had put us all to work. My mother and sister cleaned peppers, I chopped cilantro, and two family friends who had accompanied us on the trip hovered over a pot of simmering milk. My father, as is his custom, absolved himself...

Author: /time Magazine | Title: A Tasty Way To Travel | 6/11/2006 | See Source »

When parents say their older kids are too busy or resistant to come to the table the way they did when they were 7, the dinner evangelists produce evidence to the contrary. The CASA study found that a majority of teens who ate three or fewer meals a week with their families wished they did so more often. Parents sometimes seem a little too eager to be rejected by their teenage sons and daughters, suggests Miriam Weinstein, a freelance journalist who wrote The Surprising Power of Family Meals. "We've sold ourselves on the idea that teenagers are obviously sick...

Author: /time Magazine | Title: The Magic of the Family Meal | 6/4/2006 | See Source »

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