Word: cashes
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Dates: during 2000-2009
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...film of Jackson preparing for the comeback tour aborted by his death. The court overruled his mother Katherine, who was apparently unhappy about aspects of the plan. Even as the decision was made, one other member of the Jackson clan urged caution about any rush to cash in. Taj Jackson, 36, the late entertainer's nephew (the son of his brother Tito), says that the projects would benefit from more "family input" to ensure his uncle's legacy is protected. He adds: "I don't want this to turn into something like 'let's make as much money...
...then, of course, there is the time spent, whose dollar figure is incalculable, though one study says it's worth more than the cash laid out. Parenthood means never really being alone, until the day the kids leave home and you're left with no idea what to do with all the time and energy you used to spend chasing after them. Maybe I'll finally learn to knit. Or cook something with more than three ingredients. Or slide the years of accumulated photographs into fresh, matching albums, the images incubating as memory to hatch as history...
...When an estate sale was held following Johnny Cash's death, it grossed $4 million. "If those pieces appeared now at auction, I think it would be difficult to sell them for exactly the same price," says Roberts. "The whole euphoria of an estate sale [often makes] people get carried away...
...butter, fresh fruit with whipped cream) and portioned (one-pound turkey legs.) "Even good foods can be not so good if you eat excessive amounts," says Litchfield. This year, portion control is not in vogue, she suspects, due to a poor economy that has some vendors responding to increasingly cash-strapped fairgoers by offering larger portions for the same price (an often high price to begin with.) "I would have preferred to see a lower price and a smaller portion," says Litchfield. However, "we as consumers are looking for the bargain. Vendors know that...
...either half- or full-day, with a maximum of 12 per class - are for aspiring Michelin chefs. The school caters for two different levels: experienced and beginner, and offers subjects from "traditional cuisine" to "pastry-making." Neither is Ducasse particularly concerned about luring customers through the door in these cash-strapped times. "People need a hobby, and cooking is a way to forget your worries," he says. "It's about the joy of giving yourself and others pleasure...