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...Hotel. And surely eclectic the word for the menu at Bootsie, Winky & Miss Maud in Washington, where Owner-Chef Bob Green beguiles illustrious visitors like Sandra Day O'Connor with fresh pickled trout Hemingway; New England baked stuffed clams; Philadelphia submarines; winter cabbage leaf stuffed with sausage, rice and cashew nuts; and mocha butter crunch pie. One favorite here is the $5 meal consisting of peanut-butter-and-jelly sandwich, all the milk you can drink and half a dozen Toll House cookies. Notes Green: "To be really authentic we even have Marshmallow Fluff for those who want it." Similarly...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...only Kerala dish without curry leaves is boiled rice," jokes chef John Samuel, tossing spices into a bubbling pot of coconut and cashew curry. Bright and aromatic, southern Indian cooking is a revelation to palates dulled by ghee-laden northern Indian dishes. And nowhere does this explosion of flavors converge better than in the southwestern state of Kerala. Its lush coastline has been a magnet for seafarers for centuries, and its cuisine still bears Portuguese, Jewish and Arab influences. These join a native storehouse of ingredients rich with Ayurvedic properties: turmeric is said to be good for the complexion...

Author: /time Magazine | Title: Spirit of the South | 5/14/2005 | See Source »

...minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder "The only Kerala dish without curry leaves is boiled rice," jokes chef John Samuel, tossing spices into a bubbling pot of coconut and cashew curry. Bright and aromatic, southern Indian cooking is a revelation to palates dulled by ghee-laden northern Indian dishes. And nowhere does this explosion of flavors converge better than in the southwestern state of Kerala. Its lush coastline has been a magnet for seafarers for centuries, and its cuisine still...

Author: /time Magazine | Title: Spirit Of The South | 5/12/2005 | See Source »

...never had a special diet," she says. "I really like mashed potatoes and gravy." But Johnston has always been big on moderation. Even today, her daily snack consists of orange juice and exactly one cracker, one cinnamon-drop candy and one cashew. "That's enough," she insists...

Author: /time Magazine | Title: Longevity: Meet the Oldest American | 8/30/2004 | See Source »

Nearly done with his cashew chicken, Venu returns to the salient topic of the evening: random hookups...

Author: By Ishani Ganguli and Maria S. Pedroza, CRIMSON STAFF WRITERS | Title: The Blind Leading the Blind | 2/13/2003 | See Source »

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