Search Details

Word: cassata (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...tour and the North End lasted all of 15 minutes. It faded when Topor herself intoned “there’s no such thing as ‘Italian cuisine’” and completely disappeared with the first bite of the cassata siciliana. This sponge cake soaked in Strega and dotted with chocolate chips was perfectly moist and not-too-sweet. I was sold: the North End, authentic or not, was delicious. The tour continued through a wine store and a green grocer before returning to the shops I visited with Giovanna Tognetti the week...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Pasta From Il Nord to the North End | 4/29/2008 | See Source »

...took their beers in Viktoria Park on the Kreuzberg. Centuries earlier medieval Christian knights known as Templars cultivated vineyards on the hill - a practice revived by the local horticultural office in 1968. At the bottom of the hill follow Kreuzbergstrasse east, until you come to Bergmannstrasse with its Cassata boutique and Logo used records store. If you prefer outdoor markets and health food, don't miss the bio-market at Chamissoplatz on Saturday mornings, just two streets south of Bergmannstrasse. Lined by beautiful stucco buildings, this square sports a dozen dainty stalls that offer organic vegetables, cheese, bread and meat...

Author: /time Magazine | Title: A Walk on Berlin's Wild Side | 4/13/2003 | See Source »

...savory pork roast in pizza dough was invented by Bettoja's husband Angelo, who also prescribed the wines throughout. There are surprisingly few game dishes, but Angelo did contribute a rustic pheasant pate. Desserts include a chocolate and amaretti pie from Parma and one lavish sweet, Sicilian cassata: lemon cake lopped with a heady mixture of rum, chocolate and ricotta. The baking of this elaborately decorated cassata is so distracting a labor that in 1575 the Roman Catholic Church forbade nuns to make it during Holy Week...

Author: /time Magazine | Title: Books: New Menus for All Seasonings | 11/22/1982 | See Source »

| 1 |