Word: cassava
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Dates: during 1980-1989
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...with spiny lobster (langouste); with crab, shrimp and snapper, as well as bass and swordfish. Ashore, the islands are ablaze with hibiscus, bougainvillaea, begonia, poinciana, wild orchids, frangipani, red and orange flame trees, wild ginger. Mangoes, avocados, coconuts, papayas, limes and grapefruits flourish, along with such tropical staples as cassava, spinach-like calalu, calabaza (the West Indian pumpkin), the squash called christophene, and soursop, a fine fruit to squeeze into...
...discovery in itself. On Montserrat, dinner may include "goat water," a ragout of kid, or "mountain chicken," crisp, fried legs of bullfrog. A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables. Conch (pronounced conk) fritters and chowder are delicacies anywhere. The drinks are equally exotic. On Statia, a kind of tea called mauby is made from the bark of a tree; when mixed with rum, they say, it makes "an old man young and a young...