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Word: cassavas (lookup in dictionary) (lookup stats)
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...decade. In the city's once thriving central market, goods are now in short supply. An egg costs $2.20; a pack of cigarettes, $30. Many factories have closed completely for lack of materials, while those that remain open commonly operate at only 10% of capacity. Harvests of cassava, the staple vegetable of the Ghanaian diet, have fallen to 1.8 million tons, down from 3.6 million tons ten years...

Author: /time Magazine | Title: Ghana: Homecoming to Misery | 2/21/1983 | See Source »

...with spiny lobster (langouste); with crab, shrimp and snapper, as well as bass and swordfish. Ashore, the islands are ablaze with hibiscus, bougainvillaea, begonia, poinciana, wild orchids, frangipani, red and orange flame trees, wild ginger. Mangoes, avocados, coconuts, papayas, limes and grapefruits flourish, along with such tropical staples as cassava, spinach-like calalu, calabaza (the West Indian pumpkin), the squash called christophene, and soursop, a fine fruit to squeeze into...

Author: /time Magazine | Title: Living: The Still Pristine Caribbean | 2/18/1980 | See Source »

...discovery in itself. On Montserrat, dinner may include "goat water," a ragout of kid, or "mountain chicken," crisp, fried legs of bullfrog. A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables. Conch (pronounced conk) fritters and chowder are delicacies anywhere. The drinks are equally exotic. On Statia, a kind of tea called mauby is made from the bark of a tree; when mixed with rum, they say, it makes "an old man young and a young...

Author: /time Magazine | Title: Living: The Still Pristine Caribbean | 2/18/1980 | See Source »

...they point out, more than two pounds of grain are grown daily for every person on earth, and two pounds contain more food energy than the 3000 calories per person that most Americans consume now. This estimate does not include the simultaneous production of other staples--beans, cassava, potatoes, range-fed meat, fruits and vegetables. "Thus," they write, "on a global scale the idea that there is not enough food to go around just does not hold...

Author: NO WRITER ATTRIBUTED | Title: The Sky Is Not Falling | 9/14/1977 | See Source »

...mice showed Laetrile offered no benefits whatsoever in the treatment of either breast or colon cancers transplanted from humans. Dr. Joseph Ross, a U.C.L.A. professor of medicine, also raised the "strong possibility" that long-term ingestion of Laetrile could result in chronic poisoning similar to that from the starchy cassava root, which, like Laetrile, contains cyanide...

Author: /time Magazine | Title: Medicine: Challenging the Apricot-Pit Gang | 7/25/1977 | See Source »

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