Word: casses
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...said. Kagan has aggressively pursued the lateral hiring market during her tenure, snagging 20 tenured professors since her deanship began in 2003, compared to 18 in the preceding two decades. Last year alone, the Law School landed six tenured professors, including then-University of Chicago professor Cass R. Sunstein ’75, the most-cited American law professor. Lessig, who was once a researcher at Harvard’s Berkman Center for Internet and Society, said that his primary motivation for coming back to Harvard was the opportunity to research corruption and ethics as director of the Safra Center...
...Turning Savers into Spenders the goal for china's transition sounds straightforward enough. "We've become a big economy," says Wang Zhenzhong, an adviser to the Chinese government and director of the economic-research institute at the Chinese Academy of Social Sciences (CASS). "Now, we need to become a strong economy." In a nutshell, this means becoming a bit more like Japan by developing domestic, technologically formidable manufacturers, rather than just making a lot of inexpensive stuff for the rest of the world. It also means becoming a bit more like the U.S., where factory jobs have over the years...
...government is committed to freeing up discretionary spending. Earlier this year, Beijing vowed to double the size of the national social security fund, to $147 billion by 2010, and to steadily increase it from there. "This," says CASS economist Wang, "is like turning around an ocean liner. But at least we've started to turn...
While Faust’s book, “This Republic of Suffering,” was named one of the year’s 10 best by the New York Times, Law School professors Noah R. Feldman ’92 and Cass R. Sunstein ’75 each had their latest book selected by The Economist for its list of the year’s 100 best books...
...career paths. In order to determine the ultimate degree to which the culinary arts should be integrated on campus, Harvard must determine what place, if any, food studies have in the liberal arts. COOKBOOKS AND CAREERSAccording to current president C. Cooper Rizler ’09, Culinary Society founders Cass L. Forsyth ’08 and Avery A. Cavanah ’08 were luckier than their predecessors when they approached the deans in the spring of 2007 to get approval for their new student organization. Previous proposals for a food society had been turned down because the deans...