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...like me to gauge accurately the public impact of discrete campaign events; we are just too close to the heat of the process. I would guess that most voters aren't even aware that Clinton attempted some half-assed mudslinging in the past two weeks. But even the most casual observer is aware of this: at a moment of crisis in Hillary Clinton's campaign, Bill Clinton was suddenly back and all over the news. His reappearance made her seem weak, unable to defend herself. It raised the most fundamental question about her candidacy: If she is elected, who exactly...

Author: /time Magazine | Title: The Spoiler | 1/30/2008 | See Source »

...alleged cartel hitmen were paraded before the media like captured soldiers of an enemy state. Dressed in white vests, jeans and casual shirts, the eight men stared straight ahead, chins held high in defiant poses as the photographers snapped away. Their captured hardware was piled up in neat rows in front, reinforcing the image of a military unit: 20 automatic rifles, 10 pistols, 12 M4 grenade launchers, 30 grenades, and more than 40 bullet-proof jackets bearing the legend FEDA - Spanish acronym for Special Forces of Arturo Beltran, an alleged drug kingpin. The group's mission, law enforcement officials said...

Author: /time Magazine | Title: Mexico's Narco-Insurgency | 1/25/2008 | See Source »

...became cool for famous chefs to make burgers in 2001, when Daniel Boulud, James Beard Outstanding Chef of the Year, opened his casual DB Bistro Moderne and sold a $27 hamburger: ground sirloin stuffed with braised short ribs, foie gras and truffles. As much as I love Boulud's cooking, I found it disgusting--a gooey mess of indistinguishable, nauseating fat. I was, once again, alone: it now accounts for 30% of the bistro's food sales. This year, Boulud, Bobby Flay (New York City's Mesa Grill) and Thomas Keller (French Laundry in Napa Valley, Calif.) are opening burger...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

...Half Bottles in Napa Valley, which pairs his house wines with simple burgers, was conceived back when he lived in L.A. and would sit in his truck drinking wine with a burger from the In-N-Out chain. "I've always found it fun to unwind in a casual restaurant that offers great food--especially after working long hours in a fine-dining environment," he says...

Author: /time Magazine | Title: Flipping for Burgers | 1/24/2008 | See Source »

Associate Vice President of Harvard Real Estate Services James Gray said those worries could be put to rest. He said reports of the negotiations were exaggerated and that talks had never passed a “casual and preliminary” stage...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Harvard: No Plans To Sell 99 Acres of Forest | 1/17/2008 | See Source »

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