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...Houston health and human services department. Nearly 11% of the 214 cases of syphilis detected by one city clinic in the first quarter of this year have been tracked to the arcades. Now the spread of AIDS has intensified Houston officials' fears about the anonymous sex parlors, which cater to homosexuals...

Author: /time Magazine | Title: A Boomtown for Pornography | 4/18/2005 | See Source »

...frequent, as do Davis and Union squares in Somerville. Brighton, the area adjacent Boston College, is home to various basement clubs that host cutting-edge bands and other performances. MIT students organize raves and other parties at warehouses in the Fenway. Jamaica Plain has many cafes and bars that cater to the young. Undergraduates at many other area schools seem to have no trouble finding opportunities to act their age and pursue happiness...

Author: By Avi Matalon, | Title: Tired Of The Square? Try Central, Brighton, Downtown... | 4/11/2005 | See Source »

...used to stand for Environmental Protection Agency. Now it stands for ‘Every Polluter’s Ally’,” Markey said, calling the new rules “an industry giveaway” designed “to cater to the interests of polluters...

Author: By Piotr C. Brzezinski, CONTRIBUTING WRITER | Title: Study Left Out of EPA Report | 3/25/2005 | See Source »

...being revamped, with interiors that look like they've been inspired by a fashionable, Ayurvedic resort. Food-wise, heavy curries are being replaced with more subtly flavored dishes. As a result, interest in the cuisine has been revived and a rush of cookbooks has come on the market to cater for it. Modern Indian Cooking, by Annabel Jackson and Deepak Chauhan, takes one of the more original approaches...

Author: /time Magazine | Title: It's All the Raj | 3/21/2005 | See Source »

...being revamped, with interiors that look like they've been inspired by a fashionable, Ayurvedic resort. Food-wise, heavy curries are being replaced with more subtly flavored dishes. As a result, interest in the cuisine has been revived and a rush of cookbooks has come on the market to cater for it. Modern Indian Cooking, by Annabel Jackson and Deepak Chauhan, takes one of the more original approaches. Many of the recipes were influenced by Kenya's Indian community. It's a wealthy society, Jackson explains, where "many women don't work, and have servants and fantastic local produce...

Author: /time Magazine | Title: It's All the Raj | 3/14/2005 | See Source »

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