Word: catered
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Dates: during 1960-1969
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...minor industry has developed to cater to the millions of people who want to stop smoking cigarettes. Ban-tron, Nikoban and other aids for quitters enjoy brisk sales. "Withdrawal clinics" have sprung up in several cities; they urge people to munch popcorn instead of smoking, emphasize the positive effects of quitting. Paul Newman and his wife Joanne Woodward are among the recent graduates of Sunset Boulevard's "Smoking Control Center," one of several $125 per course habit-breaking outfits that have opened lately in Los Angeles. Chicago's Mayor Richard Daley recently mailed circulars urging 36,000 city...
...legislators who benefit politically from job-generating military activity in their constituencies, workers in defense plants, the unions to which they belong, university scientists and research organizations that receive Pentagon grants. It even extends to the stores where payrolls are spent, and the landlords, grocers and car salesmen who cater to customers from military bases...
...conceptions of the universe are being taken up seriously and semiseriously by the most scientifically sophisticated generation of young adults in history. Even the more bc.cult arts of palmistry, numerology, fortunetelling and witchcraft?traditionally the twilight zone of the undereducated and overanxious?are catching on with youngsters. Bookshops that cater to the trend are crammed with graduate students and assistant professors...
Chewing on a chitterling, even after it has been carefully cleaned and cooked, is rather like chewing on a football bladder. So soul-food restaurants that cater to whites rarely carry chitlins on their menus, instead stick to more conventional dishes, such as shrimp gumbo, "smothered" pork chops and ham hocks. Even those have little appeal to a gourmet palate. Soul food is often fatty, overcooked and underseasoned. Vegetables are boiled with fatback for so long that their taste and nutritional value go up in steam; meats have to be sprinkled liberally with salt and pepper to give the eater...
...Hallways were cluttered with unpacked cartons; in some staterooms, naked bulbs dangled from wires, handles and racks fell off in passengers' hands, and plumbing and soundproofing were erratic. Though some of the finished public rooms were beautifully furnished in suede and velvet, many rooms showed misguided efforts to cater to an unhappy estimate of American tastes. Decor ran from motel modern to floating Howard Johnson's. One Cunard official tried to explain the limp bill of fare: "What we are trying for is decent middle-class food. We are not pretending to be the equal of big, first...