Word: catfishã
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Fried catfish and a rich gumbo, even more directly communicative of the history of the culture that created them, followed. Catfish??a dirt cheap, bottom-feeding fish generally looked down upon by most cuisines—is a Cajun favorite. Moist, tender, and succulent, the fish can hold its own against the nearly overpowering ingredients ubiquitous in Cajun cooking. Cajun catfish is often served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until...
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