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Both bills would cut into the heart of Price Stabilizer Michael Di Salle's most ambitious plans by prohibiting further rollbacks in meat prices. This was in response to the clamor of cattlemen. Di Salle protested that if Congress held to its position, U.S. consumers would have to pay $2.5 billion more a year for goods and food...

Author: /time Magazine | Title: THE CONGRESS: A Stick for a Club | 7/2/1951 | See Source »

...midst of the cattlemen's fury over his price rollbacks on beef, Price Stabilizer Mike Di Salle went to a University of Denver banquet, complained after taking only a couple of nibbles of his sirloin: "I just can't stand steak any more" (see BUSINESS...

Author: /time Magazine | Title: People, Jun. 25, 1951 | 6/25/1951 | See Source »

...dark-paneled room in Chicago's Saddle & Sirloin Club last week, Price Boss Michael V. Di Salle faced a crowd of 250 angry cattlemen and told them what's what on the subject of beef controls. Six months ago, said he, cattlemen had assured him that if beef prices were left uncontrolled, they would level off. By April, livestock prices had soared another 12%, and the total rise up to the present since January 1950 to 53% (v. only 14% for all foods). Said Di Salle: "Under these circumstances, we were forced to come through with a program...

Author: /time Magazine | Title: MEAT: Respite | 6/25/1951 | See Source »

...Cattlemen...

Author: /time Magazine | Title: MACARTHUR STORY: Five Star Firing | 6/25/1951 | See Source »

...Cattlemen around San Antonio were getting ready to welcome a new part-time cowpuncher: Old Airman Eddie Riclcen-backer, who had paid $290,000 for the 2,700-acre Bear Creek Ranch...

Author: /time Magazine | Title: People, Jun. 4, 1951 | 6/4/1951 | See Source »

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