Word: catwalked
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...dressed as one of the company's delivery men suddenly appeared on the runway toting a huge box covered with UPS stickers. At Rosa Cha, Brazilian bikinis were accessorized with birth-control patches, courtesy of Ortho Evra. The designers for the collective called As Four emerged on the catwalk smoking. Their sponsor was Legal Cigarettes...
Five-year-old girls are prancing around in sashes and tiaras, practicing their pageant catwalk. Their grandmothers have been coming year after year: “They’re all so pretty, how could you say anything bad about them?” The men who come up to contestants’ slow-moving convertibles asking for their phone numbers seem unaware that Miss America is a scholarship competition...
...Down wooden stairs, Doi hops nimbly onto a narrow catwalk 4.5 meters above the floor, which connects 30 enormous steel tanks. Each holds a rice mash in varying stages of fermentation and cooling. "In my father's day," Doi says, "they didn't even use thermometers. He just stuck his hand in to determine the temperature." In the final stages of the month-long process, the mash is placed in bags and pressed in what looks like a giant accordion. The liquid that is squeezed out is pasteurized, filtered and aged for half a year in barrels before being bottled...
...cheap and utilitarian, if not particularly fashionable. But the humble rubber thong is this summer's stylish shoe. Havaianas, colorful flip-flops from Brazil, are selling out at high-end boutiques and cropping up in style magazines like Vogue, Elle and Cosmopolitan; they were recently seen on the Paris catwalk of designer Jean-Paul Gaultier. Selling for just $3 in Brazil, the shoes are fetching from $12 to $80 in the U.S. For fashionistas seeking a more formal summer look, Sigerson Morrison has created a new silhouette for the flip-flop by adding a chic kitten heel. The sandals...
Down wooden stairs, Doi hops nimbly onto a narrow catwalk 15 ft. above the floor, which connects 30 enormous steel tanks. Each holds a rice mash in varying stages of fermentation and cooling. "In my father's day," Doi says, "they didn't even use thermometers. He just stuck his hand in to determine the temperature." In the final stages of the month-long process, the mash is placed in bags and pressed in what looks like a giant accordion. The liquid that is squeezed out is pasteurized, filtered and aged for half a year in barrels before being bottled...