Search Details

Word: caught (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...victims of the database state, people who had suffered as a result of details being lost or misappropriated. I met a girl who couldn't get a job because she's on some criminal database as a shoplifter, but she never did that. I met a guy who was caught up in an operation to do pornography on the web, but his name was just spelled wrong. These nightmare stories result from the increasingly digitized world that we live in. (See the top 10 Ye Olde British criminal trials...

Author: /time Magazine | Title: Trying to Escape the Surveillance State | 3/31/2010 | See Source »

...Science concentrator, so I do a lot of the programming for Rover. But since I also do graphic design, I redesigned the user interface and overhauled the look with new icons,” Ding said. “As a programmer, it’s easy to get caught up in the technical aspects and forget the aesthetic elements which make technology beautiful...

Author: By Clio C. Smurro, CRIMSON STAFF WRITER | Title: Deconstructing Design | 3/30/2010 | See Source »

...couture gown. The reason bluefin became the go-to fish for chefs from Tokyo to Tampa is that it tastes so good - and more important, from the point of view of restaurant owners, because it looks so good. What self-respecting sushi restaurant would be caught without a thick ruby slab of tuna under its sneeze guard? How would unimaginative hotel chefs provide their guests with poolside tartare platters if they couldn't use bluefin...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

...restaurants want to stop serving bluefin but feel they can't be caught without it. They know it's wrong, but they don't want to lose their tuna-lusting customer to the guy down the street. Even the most popular (and hence most influential) restaurants do it: after Nobu in London was called out by its celebrity clientele last year for serving the tuna, the restaurant kept it on the menu but added a line noting that the species is "environmentally challenged" and suggesting that customers consider an alternative - a wussy solution that pleased nobody but allowed the restaurant...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

That part of Compton's rant is familiar territory for those caught up in the modern Sagebrush Rebellion, a land-rights movement that is spreading rapidly in Western states. Over the past few years, offices of the Bureau of Land Management and the Forest Service have come under increasing attack by ranchers, farmers and loggers fed up with federal rules about land use, water rights and endangered habitats. In Nevada, where more than 80% of the state is public land, federal employees have been refused service in restaurants, taunted at public gatherings and harassed with vulgar gestures. In March...

Author: /time Magazine | Title: The Threat from the Patriot Movement | 3/29/2010 | See Source »

Previous | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | Next