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Word: cavanah (lookup in dictionary) (lookup stats)
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...stainless steel, mahogany--yes, you read that correctly--and glass. Babeland, a sex shop with locations in Seattle and New York City, saw sales of a stainless-steel toy triple from 2007 to 2008. Sales of glass models rose 85% in the same period. Says Babeland co-founder Claire Cavanah: "People want high-quality, renewable materials that they know will last." (And in the case of Pyrex toys, that they know can be safely warmed in the microwave...

Author: /time Magazine | Title: Sex and the Eco-City: Getting It On Is Getting Greener | 10/26/2009 | See Source »

Babeland sells four times as much of its Naked organic lubricant as it does of a national synthetic brand. "It just goes to show that if they have choices, customers pick more eco-friendly and natural options," Cavanah says. (See 10 odd environmental ideas...

Author: /time Magazine | Title: Sex and the Eco-City: Getting It On Is Getting Greener | 10/26/2009 | See Source »

...which the culinary arts should be integrated on campus, Harvard must determine what place, if any, food studies have in the liberal arts. COOKBOOKS AND CAREERSAccording to current president C. Cooper Rizler ’09, Culinary Society founders Cass L. Forsyth ’08 and Avery A. Cavanah ’08 were luckier than their predecessors when they approached the deans in the spring of 2007 to get approval for their new student organization. Previous proposals for a food society had been turned down because the deans assumed a lack of interest on campus.At the Freshman Activities...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Cooking the Books | 12/5/2008 | See Source »

...Avocados are a good background for so many flavors,” Cavanah said. “You always want it, and they always charge...

Author: By Laura C. Mckiernan, CONTRIBUTING WRITER | Title: Students Guac and Roll in Lowell | 4/3/2008 | See Source »

Culinary Society President Avery A. Cavanah ’08 said that during the initial planning sessions for the event she was amazed by the “creative flourishes” favored by culinary society members, from rice vinegar to tequila...

Author: By Laura C. Mckiernan, CONTRIBUTING WRITER | Title: Students Guac and Roll in Lowell | 4/3/2008 | See Source »

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