Word: caveness
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...settlement outside Xi'an, this underground pub on central Wangfujing Street is so bad it's great. Sip a Tsingtao on the heated platform beds, necessitated by the chilly air-con. The friendly staff is in on the joke, hyping the primordial kitsch while urging you into the karaoke cave. Chest thumping accepted; hair pulling discouraged...
...Wanted: Experts How many more Americans will die in Iraq [July 14] before we cave in and exit the country in shame? Let's send in enough troops with the right expertise to get the job finished. Bruce Hankins Batesville...
...least two of the nine doubt that Mayhugh got it right. Says miner Dennis Hall: "Some things Blaine said, I don't believe." Fogle, in his even-tempered way, suggests his comments in the cave were misreported: "It's changed a lot from what I did say." He had indeed spoken to management about leaving the area because of water, he says--not the millions of gallons in the abandoned mine but increasing amounts of groundwater. "I wanted to move off because it was slowing us down, and not really that it was a danger...
Thankfully, there’s no decorating wound a trip to Bed, Bath and Beyond won’t heal, and my apartment transformed from uninhabitable cave to posh Midtown pad in no time. With a bus stop nearby and the subway station only a 10-minute walk away, I was ready to settle in to summer and explore my new home...
During affinage, cheese is placed in a cave to mature--a process that typically takes months but can last as long as two years or more. At the cheese center there are five caves equipped with customized European refrigeration systems, creating a distinct, precise climate for each type of cheese to reach its full potential. There's one each for blue, goat, washed rind, bloomy rind (like Brie) and semihard tomme cheeses. The caves are all seasoned with naturally occurring "good" molds to replicate a natural aging environment. Zepos and a team of fellow affineurs monitor the cheeses daily, turning...