Word: caviarã
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Dates: during 2008-2008
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...elBulli, Ferran Adrià ’s three-Michelin-star restaurant in Catalonia, Spain. The world-renowned chef, known for mixing food and science, spoke about his novel creations to a packed audience last night in Jefferson Hall. Adrià has pioneered, for example, the art of melon caviar??€”he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques—often referred to as molecular gastronomy or molecular cooking—has formed a basis for the cuisine Adri?...
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