Word: caviar
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Dates: during 1930-1939
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...keep open nightly until 5:30 a.m. On the less naughty side of Bucharest serious politicians relax at famed Café Capsa. The big, swanky outdoor terrace of the Cercul Militar (Army Club), facing the Calea Victoriei, is filled nightly with resplendently uniformed officers and smartly turned-out women. Caviar, juicy steaks, pastries oozing with whipped cream-all verboten in many a war-nervous area-can be ordered to the tune of a gypsy orchestra. In the shops can be bought everything from U. S.-made toothpaste to the finest wines from the King's own vineyards...
With a becoming beam, in clipped Oxford syllables, Hore-Belisha said that he was well aware they were most anxious to see fighting at the front. Unfortunately there had been some unavoidable delay while plans were made for transportation, billeting, supplies. As it was, "no caviar" awaited them; but the best possible arrangements had been worked out. All was now ready: they could leave tomorrow...
...peasants. There are 20,000,000 of them, 5,000.000 of whom are continually unemployed. Few can read, some in Galicia do not know that the Emperor Franz Joseph is dead and that they are no longer Austrian subjects. To them salt is like gold dust, bread like caviar. But last week peasant boys were stolidly shuffling to mobilization centres, farmers were sending their only horses to bolster the country's cavalry-minded army...
Suave Major General Masaharu Homma, the man on the spot, even feigned surprise to find the British so annoyed because a few of their citizens had been undressed. He received 40 correspondents at his headquarters, which were lavishly spread with liquor, caviar, plates of ice cream, and other goodies now scarce in the British Concession, and there explained how it all happened. Some Japanese sentries, said the General, are simple peasants who do not understand European standards of modesty. His countrymen, he explained, do not mind disrobing in public or even parboiling in a public bath with members...
...behind the Illinois Symphony's sudden artistic and box-office success is no imported, caviar-fed maestro, but a pint-sized, 29-year-old Midwestern musician named Izler Solomon. When National Director Sokoloff left town in disgust three years ago, he left the job of reorganizing the orchestra in Solomon's hands. A shrewd young man, as well as a talented maestro, Conductor Solomon saw at a glance that his WPA outfit could never compete on the same grounds with the seasoned, long-established Chicago Symphony. So he and State Project Director Albert Goldberg planned something different. Leaving...