Word: caviar
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Dates: during 1970-1979
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...only an evolutionary oddity were it not for the million little black globules nestled in the average female's ovaries. If Mama is called Acipenser huso and comes from the Black Sea or the Caspian, her eggs may wind up in the U.S. as Iranian or Russian beluga caviar worth $200 a pound. The good news is that federal aid, abetted by academic enterprise, private initiative and a dash of Iron Curtain intrigue, may soon put this exquisite fishy fudge on middle-income toast...
...bearer of these tidings is A. transmontanus, the big Pacific sturgeon. A sister under the skin to the Black Sea species, it runs naturally up California's Sacramento River. (In the 19th century, sturgeon were so plentiful in East Coast rivers that the U.S. exported vast quantities of caviar to Europe.) These overlooked aristocrats have been extracted from the stream by the University of California at Davis, which plans to breed them in vast ponds like those used in the South to grow the plebeian catfish. The Le Carre element enters with Serge Doroshov, 42, who helped develop...
Capitalism swam in with Swedish-born Mats and Daphne Engstrom, whose California Sunshine Inc. has worked for two years to make caviar pearls of Davis-raised A. transmontanus eggs. One day last week the California consortium transformed the U.S. Senate's Mike Mansfield Room into a caviarteria. The guests enthusiastically downed 20 Ibs. of caviar and 30 Ibs. of smoked sturgeon as well as 70 bottles of California champagne. A caviar connoisseur from TIME, Correspondent Gregory Wierzynski, was on hand; on a scale of 1 to 10, he "rated the West Coast product at 8. The price...
...basement discotheque, a circular master bed that revolves at the press of a button and stuffed life-size camels. "In my religion, you take care of your neighbors," said the Sheik, who showed his good faith by serving champagne, Maine lobsters, shish-kebab and 30 Ibs. of imported caviar...
...addition to its casino, the 500-room hotel will have an array of elegant shops, a bar overlooking the gaming tables, a steak restaurant and a rubious French restaurant serving caviar at $18 an ounce. Final touches were being applied feverishly last week in the midst of the gambling rehearsal. A film crew was in the casino shooting a training segment that explains the Big Six wheel...