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Word: caviar (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...nearly half an hour, five customs officials carefully inspected her four suitcases. They counted her foreign currency--lire and dollars--and raised their eyebrows at the four jars of caviar she had with her, before a guard finally checked her travel documents. Then, for the first time in six years, Yelena Bonner, 62, wife of Soviet Dissident Andrei Sakharov, was finally free to leave the Soviet Union...

Author: /time Magazine | Title: East-West Brief Respite | 12/16/1985 | See Source »

Professors munched caviar, students sipped champagne, and realtors rolled out the red carpet for Harvard's president, as the University and a local developer yesterday celebrated the completion of University Green, the swankest condominium complex this side of the Charles River...

Author: By Thomas J. Winslow, | Title: University Completes Condos | 9/27/1985 | See Source »

...Dangers" that appeared last month throughout Washington and European capitals, translated into English, French, Spanish and German. Western correspondents are now invited to question urbane Soviet spokesmen at on-the-record press conferences. At a briefing at the Soviet embassy in Bonn last month, the Soviets served trays of caviar canapes along with the rhetoric...

Author: /time Magazine | Title: The Great War of Words | 9/9/1985 | See Source »

...genre genuflection; it is a thoroughly modern, satanically entertaining night flight into the Zeitgeist city of the 1980s. This Los Angeles is a kingdom of chic sleaze, where every black soul gleams like Bakelite. In the Rodeo Drive boutiques, Iranian thugs and their bimbos are served champagne and caviar. Diana's brother (Bruce McGill) dresses himself and his apartment in Elvis memorabilia and drives a white Caddy bearing the legend THE KING LIVES. A shabby-genteel Brit (David Bowie) eases his gun into Ed's mouth--in front of Tiffany--and purrs, "I like you, Ed." A rancid TV producer...

Author: /time Magazine | Title: Cinema: In the Kingdom of Chic and Sleaze into the Night | 2/25/1985 | See Source »

...operated a hotel noted for its fine food in Portland, where Beard was born. There he developed a love and understanding of the best- quality seasonal ingredients prepared with infinite care, no matter how humble a dish might be. Beard had wide and eclectic preferences in foods, ranging from caviar to Cheerios, from elegant Madeira sauces to marshmallows, from French quenelles de brochet to New England codfish cakes. He had a special liking for pork, sausages and sauerkraut, a combination he loved equally in the form of an Alsatian choucroute garnie or a hot dog topped with kraut...

Author: /time Magazine | Title: America's Grand Pooh-Bah of Food: James Beard: 1903-1985 | 2/4/1985 | See Source »

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