Word: caviar
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Dates: during 2000-2009
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...conventional offshore rigs. So Agip, the operating arm of Italy's ENI charged with developing the field, built concrete-and-steel islands from which to drill. Even more daunting, Kashagan oil lies below the spawning grounds of the Caspian's beluga sturgeon, the sole source of world-renowned beluga caviar. So Agip is making sure no waste material from its drilling is discharged into the Caspian Sea, and has employed a technology for recycling waste water previously only used on submarines. The environmental and technological risks mean that, all told, development of the field is projected to cost $29 billion...
...Cost of the Zillion Dollar Frittata, an omelet at New York City's Le Parker Meridien hotel that contains six eggs, lobster meat and 10 oz. of sevruga caviar...
...Cost to the restaurant for an ounce of sevruga caviar...
...American four-star dining, moto, the madcap Chicago experiment of chef Homaro Cantu, is a strange restaurant. Eating there is like dropping into an upscale restaurant with the Jetsons. Crab chowder consists of a tiny but menacing soft-shell crab perched atop a lump of chilled crabmeat and black caviar. On the side, four plastic syringes are stacked between slender silver barbell magnets. Each syringe is filled with a tasty soup: Peruvian potato, cream, carrot, garlic leek. Squeeze one into your mouth, crunch into the crab and move on to the next. This is but a single dish...
...range Harbour Plaza Hotel in Hung Hom. Hong Kong's chattering classes might never summon up the will to go to this nondescript district of tower blocks and train lines?more fool them, for Maffini's talent is a rare one. His soups (oyster with Pernod; cauliflower with caviar) are masterful and original; the racks of lamb are so good they defy description; and his duck with Savoy cabbage is simply brilliant...