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Word: caviar (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...there's toast. When you get toast you find there's butter, then peanut butter, then jam. Oops, then you find smoked salmon. Then someone passes you a club sandwich. Do you think that's perfect? No. You clear the whole damn table and someone says 'there's caviar.' There's always something better...

Author: /time Magazine | Title: 10 questions for Nicholas Tse | 3/10/2003 | See Source »

...brilliant satire,” Myrvaagnes says. “‘The Happy Shelter’ served caviar and everyone wore tuxedos. It became a description of what shelter life is really like through opposites and grotesque contrasts...

Author: By Jessica E. Gould, CRIMSON STAFF WRITER | Title: Alum Gives Stage, Voice to Homeless | 2/14/2003 | See Source »

...darkening streets of Beijing sunk in the velvet upholstery of Madame Mao's 1970s Red Flag limousine. My feet propped up on the jump seat?just as Jiang Qing, Mao Zedong's third wife, liked to sit on her own tours of the capital?I sip champagne, nibble caviar and nod as my 20-year-old tour guide, Maggie, recounts tales of China's glorious communist past. As we pass Tiananmen Square and its floodlit portrait of Chairman Mao, I've suddenly had enough. Unable to take more of Maggie's garbled history, I interrupt...

Author: /time Magazine | Title: Cashing in on Mao-stalgia | 2/3/2003 | See Source »

...more bears, as well as reindeer, foxes, ermines and half-meter-long trout. We would hike up an active volcano during a hurricane and skinny-dip in a hot, sulfurous pond. We would marvel at spouting geysers and boiling mudholes in psychedelic hues. We would share vodka and salmon caviar with melancholy park rangers in ramshackle huts. And we would be seduced by the mystery of Kamchatka, a land of fire and ice that remains one of the wildest places on earth...

Author: /time Magazine | Title: Russia's Land of Ice and Fire | 1/20/2003 | See Source »

...caviar snobbery gives way to environmental concerns, some top chefs are giving up on not only beluga but also osetra and sevruga. More than 100 U.S. chefs and retailers have signed a letter to Interior Secretary Gail Norton supporting a beluga ban. Among them is Rick Moonen, former chef of New York City's Oceana, who recently opened a new seafood restaurant called RM. "I always had Caspian caviar on my menus," says Moonen. But when he noticed a decline in the quality of Caspian caviar a few years ago, Moonen started shopping for alternatives. His menu currently features Blue...

Author: /time Magazine | Title: The Beluga's Blues | 1/13/2003 | See Source »

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