Search Details

Word: caviar (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...Republic, and then The Nation, Manny built his caviar reputation. By now he was in New York, pursuing his three careers, befriending the right people in the Abstract Expressionist world and in magazine criticism. (Can't say whether he also hobnobbed with the top carpenters.) Like an assiduous upward-achiever, he was trying to get noticed; he didn't succeed enough to suit him. Even in his late collages, Manny was craving the attention of the art-critical establishment. A scrap on his painting Batiquitos reads: "Heaven to be noticed by Roberta Smith or [Adam] Gopnik...

Author: /time Magazine | Title: Manny Farber: Termite of Genius | 8/26/2008 | See Source »

...Michelin-star restaurant on Paris' Left Bank has a formidable following. Darroze has taken up the pivotal role of executive chef of the reborn Connaught, www.the-connaught.co.uk, coming up with a menu that offers elegant reworkings of rustic dishes from the Landes region of her upbringing. Don't miss her caviar in black jelly and oyster tartare with a velouté of haricot beans...

Author: /time Magazine | Title: The French Correction | 8/14/2008 | See Source »

...American-style burgers but of Russian-style blini, the traditional thin pancakes, delivered with chain-restaurant consistency at fast-food prices. For 43 rubles (less than $2), you can have a blini with butter; for 182 rubles (about $7.50), you get your fast-food fix with red caviar...

Author: /time Magazine | Title: The Czar of Crepes | 6/5/2008 | See Source »

...culture of eating out. "The company understands its consumer base very well," says Anastasia Alieva, an analyst at Euromonitor International. "Pancakes with butter, jam or traditional fillings like cheese, ham or mushrooms are offered at affordable prices. But also there are more expensive variants, like pancakes with caviar or smoked fish...

Author: /time Magazine | Title: The Czar of Crepes | 6/5/2008 | See Source »

...increasingly fashionable national snack--as it goes international. "I don't want to be a Russian company in Germany," he says. "In Europe and America, they don't really like the Russians. But they could like the good products from Russia." Especially if they come with caviar...

Author: /time Magazine | Title: The Czar of Crepes | 6/5/2008 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next