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...Talk, Not a Word." That night in the Sheraton-Carlton, Goldfine's handlers again put him before television cameras-with trimmings. Newsmen were invited to the hotel, where liquor and caviar were waiting (Goldfine picked up the tab, but he and his lawyers declined to say if it would be written off on his tax returns). Goldfine was nearly an hour late, so Publicist McCrary presided, still explaining that he was not going to make a red cent out of his efforts (next day, McCrary withdrew from the Goldfine team). Finally, Goldfine entered the steaming room, along with...

Author: /time Magazine | Title: National Affairs: Lawyers & Flacks Made Goldfine a Production | 7/14/1958 | See Source »

...Dinner. Typical dinner-cocktails (J. martini, F. rye) with appetizer: hickory nuts from island; raw carrots and celery; tinned lobster, crab or anchovies; broiled giblets, etc., or pâateé de foie gras. Hot hors d'oeuvres on Japanese habachi, making blinis (small pancakes) for caviar and sour cream, broiled mushrooms, etc. Soup-tinned (wide choice) or from chicken or beef stock we have made. Or broiled lobster tails or cold boiled fish with mayonnaise. Entree-meat (generally chops, beefsteak, chicken or veal cutlet) or fish (lake trout au court bouillon), Chops and steak broiled over open fire...

Author: /time Magazine | Title: RECREATION: F. & J. at Play | 6/16/1958 | See Source »

...toasted ants it is always a seller's market in Colombia. A favorite cocktail delicacy, and popularly reputed to give their eaters courage, they are so highly regarded that Colombians call them the "caviar of Santander." The only thing they dislike about the ants this season is the sky-high price of ten pesos ($1.34) per lb. (about 150 ants...

Author: /time Magazine | Title: COLOMBIA: Caviar of Santander | 6/9/1958 | See Source »

...just about any housewife who carries a big handbag, wears full skirts or wraps up in a fur coat on a warm day. In many U.S. cities, market cashiers havealso learned to watch for more elaborate devices for sneaking merchandise past the cash register: improbably distended bras (cheese and caviar), hollowed-out books (chops), a bagful of well-used baby diapers (canned goods), the false-bottom market bag, fake laundry packages (packaged meat), bulky, many-pocketed coats, stretch socks and slacks (candy and cigarettes). In a Chicago suburb, aware of a National Food Store security guard on her trail...

Author: /time Magazine | Title: MANNERS & MORALS: The Shoplifters | 5/5/1958 | See Source »

Sandwiches may be open or closed, ruled Sir William P. Hildred, I.A.T.A. director general, but they must be "cold . . . simple . . . unadorned . . . inexpensive," and consist of "a substantial and visible" chunk of bread. The association ruled out "materials normally regarded as expensive or luxurious, such as smoked salmon, oysters, caviar, lobster, game, asparagus, pate de foie gras," as well as "overgenerous or lavish helpings which affect the money value of the unit." Carriers that have been serving just such lavish sandwiches consoled themselves by reflecting that the ruling, after all, did not affect the chef's imagination. Said a spokesman...

Author: /time Magazine | Title: AVIATION: So Much for the Sandwich | 5/5/1958 | See Source »

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