Word: caviar
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...briefly in a random, uncomfortable locale that is NOT your or anyone else’s bed, most likely in lecture. You will subsist for the following six hours on Red Bull. Rinse. Repeat. Dream: You’re sitting around a dinner table, eating caviar with Mankiw and Pinker, intelligently discussing the Prisoner’s Dilemma and its implications. Predictions: You’re that kid in section. You will be obnoxious and everyone will glare at you. Please be quiet. On the plus side, you?...
...locavore movement, which promotes the use of locally grown produce, have been swollen in recent years by green chefs hoping to reduce their carbon footprints. But in famously gastronomic France, the trend has been surprisingly slow to catch on. In Paris, where restaurant menus boast langoustine from Madagascar and caviar from Iran, few gourmets imagine it possible to compose a meal from produce grown within 50 miles of the capital. But today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival of forgotten flavors...
...menu as precisely executed as it is unconventional. His ingredients are global and first-rate: Maine codfish, Spanish octopus, deepwater snapper from Japan. His dishes are modest in size yet generous in potency. Shrimp tartare is sprinkled with edible pansies and gold dust; a trifle is composed of caviar, salt cod and potato. That snapper is smoked over cherrywood and glistens with apricot oil. See www.l2orestaurant.com. (See 10 things to do in Chicago...
...eventually they started seeing each other. "We've been together since she was 19 or 20," he says. Perminova is a model and an economics student at Moscow State University. Throughout our two-hour breakfast, she alternately serves as waitress - doling out espressos, porridge, and pastries stuffed with black caviar - and as significant other, sampling the kiwi fruit and playing on her laptop. (See pictures of Russia celebrating Victory...
...swiftlet, a small bird found mostly in Southeast Asia that builds its nests from its saliva. Bird's-nest soup is an expensive delicacy served across the Chinese-speaking world, and the basic ingredient is in such demand that nests are sometimes called "white gold" or the "caviar of the East." In Bangkok, an 11-oz. (300 g) box can cost $2,600, while so-called health drinks comprising just 1.1% nest sell for $4 a jar. Aficionados attribute nests with the power to treat everything from cold sores to tuberculosis, and to boost both longevity and sexual prowess...