Word: caviar
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...brilliant satire,” Myrvaagnes says. “‘The Happy Shelter’ served caviar and everyone wore tuxedos. It became a description of what shelter life is really like through opposites and grotesque contrasts...
...darkening streets of Beijing sunk in the velvet upholstery of Madame Mao's 1970s Red Flag limousine. My feet propped up on the jump seat?just as Jiang Qing, Mao Zedong's third wife, liked to sit on her own tours of the capital?I sip champagne, nibble caviar and nod as my 20-year-old tour guide, Maggie, recounts tales of China's glorious communist past. As we pass Tiananmen Square and its floodlit portrait of Chairman Mao, I've suddenly had enough. Unable to take more of Maggie's garbled history, I interrupt...
...more bears, as well as reindeer, foxes, ermines and half-meter-long trout. We would hike up an active volcano during a hurricane and skinny-dip in a hot, sulfurous pond. We would marvel at spouting geysers and boiling mudholes in psychedelic hues. We would share vodka and salmon caviar with melancholy park rangers in ramshackle huts. And we would be seduced by the mystery of Kamchatka, a land of fire and ice that remains one of the wildest places on earth...
...beluga ban wouldn't affect Asian restaurants and food stores: they can always buy from European suppliers. Hong Kong's House of Fine Foods, the territory's largest caviar importer, says its customers are already content with such lesser grades as osetra and sevruga caviar, which come from the same region as beluga. "We do get requests for beluga," says managing director Gephard Scherrer, "but out of the 1.5 tons we import, only about 80 kilograms is beluga." Strict controls started in 1998 have already boosted caviar prices. Tokyo had several specialty caviar restaurants before the Japanese economy deflated. Only...
...caviar snobbery gives way to environmental concerns, some top chefs are giving up on not only beluga but also osetra and sevruga. More than 100 U.S. chefs and retailers have signed a letter to Interior Secretary Gail Norton supporting a beluga ban. Among them is Rick Moonen, former chef of New York City's Oceana, who recently opened a new seafood restaurant called RM. "I always had Caspian caviar on my menus," says Moonen. But when he noticed a decline in the quality of Caspian caviar a few years ago, Moonen started shopping for alternatives. His menu currently features Blue...