Word: caviar
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Perhaps the most delectable oyster invention of all belongs to Karl Beckley, 34, who combines the mollusks with corn in airy pancakes topped with salmon caviar at his postmodern, pastel-spattered Green Lake Grill. Cream of nettle soup and roast rabbit with sweet peppers and glazed garlic cloves are some of Beckley's other triumphs...
...Avenue glitz, council members from the U.S. gave their Soviet counterparts a crash course in marketing that included razzle-dazzle TV commercials for Diet Coke, NutraSweet and the American Express Card. Gorbachev invited the U.S. visitors to the Kremlin's Palace of Congresses for a seven-course feast of caviar, pheasant, grouse and other delicacies. After exchanging toasts with the capitalists, the Soviet leader described perestroika as an "invitation" to a business partnership with the West. Said he: "New thinking should, at long last, enter the sphere of economic relations...
MOST CONFUSING FISH DISH Dubbed Skin Caviar by its maker, La Prairie, and packed with a silvery spoon, this chemical anti-aging goop looks good enough to eat. It raises the question of whether these tiny pearly grains are meant to be spread on toast or on one's face. The latter is the answer, of course, but if stored in the refrigerator, Skin Caviar, at $65 for two ounces, could lead to some surprise snacking...
...GINSBURG "dope" controversy led to an amusing turnaround in the American government. Democrats, normally not keen on the anti-drug fanatacism of the Reagan Administration, suddenly are assuming a position of moral outrage. Republicans, coming oft a seven-year tirade against the ingestion of anything besides caviar and water, suddenly are saying "just say occasionally...
...chokingly sweet carrot butter, which the manufacturer claimed makes men think "they have died and gone to heaven." Also sour-sweet and metallic- tasting salad dressings "designed" by Gloria Vanderbilt and fool-the-eye chocolate Buffalo chicken wings packed with a container of blue-cheese dip. Something called Cowboy Caviar, made in California, was based on an old recipe for a Russian eggplant appetizer; and Le Brut d'Escargot, from France, proved to be ghostly, ghastly white snail's eggs that tasted like salty paregoric...