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Word: caviar (lookup in dictionary) (lookup stats)
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...pork and endless embellishments. In Wolfert's interpretation it becomes a thick stew enriched with preserved duck or goose, ham hock and garlic sausage. Among other distinctive potages, she stirs up a modern version of a traditional Basque soup called ttoro and an oyster velouté with black caviar made from Gironde River sturgeon...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

...pollen mixed with caviar has been the only aphrodisiac successful in curing Rajah's coupling problems. Kerr explained. Currently, be pollen is in high demand in Toronto, so Kerr came to Boston to fill a $100,000 order with Frederick C. Kulow '47. President of Bee Pollen from England...

Author: NO WRITER ATTRIBUTED | Title: $15 Million Bird Visits Boston To Bring Luck and Find Love | 10/15/1983 | See Source »

...Angeles, intends to chart a different course. When its twice-daily flights between Los Angeles and New York City begin in July, passengers will live high as they fly high. Amid a lavish art deco decór, they will sip Taittinger champagne from fine crystal and dine on caviar and fresh Maine lobster. They will have plenty of room to stretch and stroll. Regent Air's 727 jets will carry a maximum of 36 travelers, in contrast to up to 130 on other airlines' 727 flights. Four private compartments on board will have queen-size beds. Says...

Author: /time Magazine | Title: Dividends: Bed and Keyboard | 5/16/1983 | See Source »

...like many French chefs who own and cook in restaurants in the U.S., Julia Child has been deeply impressed by the variety and ever increasing excellence of American raw materials, many of which, like goat cheese, wild mushrooms and caviar, have become generally available only in recent years. "We no longer have to kneel down and bow to foreigners," she insists. "We can be proud of what we have here...

Author: /time Magazine | Title: Living: Thoroughly American Julia | 4/18/1983 | See Source »

...other hand, tax dodging is a national tradition to rival pasta and grand opera. Roughly 20% of Italy's potential taxes go uncollected. While its stockbrokers declare an average annual income of only $6,900, Italy is one of Europe's leading importers of Rolls-Royces and caviar. The unofficial estimate is that 6 million Italian workers, one-third of the labor force, are employed in the underground economy. The latest attempt at a crackdown: a law to make cash registers compulsory in the 800,000 (out of 1.2 million) retail stores that now keep their money...

Author: /time Magazine | Title: Dodging Taxes in the Old World | 3/28/1983 | See Source »

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