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Word: cedars (lookup in dictionary) (lookup stats)
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...Maison Arabe The inn's traditional Moroccan waxed walls display Gebbah rugs, copper lamps and carved cedar doors and balconies. Hide away in the candlelit courtyard by the 18th century fountain or eat tapas in the piano bar. 1 Derb Assehbé, Bab Doukkala, Medina; tel: (212) 24 38 70 10; www.lamaisonarabe.com Le Foundouk Restaurant This restored caravansary no longer has beds (or camels), but you'll want to curl up on a divan on the rooftop. Expect rap music as you sit under African carvings, wrought-iron balconies and a chandelier that drops three floors through the atrium...

Author: /time Magazine | Title: The Desert's Edge | 10/17/2006 | See Source »

...thick skins of Tannat grapes also lead to superb coloring. Try the 2004 Tannat A6 Parcela Unica from the Bouza winery (a very balanced wine that goes well with grilled meats) or the 2002 Tannat del Museo from Bodegas Carrau (redolent with the aromas of stone fruits and cedar). The 2005 Vieja Parcela Tannat from Castillo Viejo has a concentrated, mineral nose due to the vineyard's clay soils and, though dry in the mouth, has a long, sweet finish?the perfect exemplar of the new style of Tannat the world will be seeing more of before too long...

Author: /time Magazine | Title: Tempering Tannat | 10/16/2006 | See Source »

...WHIFF French perfumer Francis Kurkdjian based M.A. Sillage de la Reine (the Queen's wake) on M.A.'s tastes. The scent is "like the flutter of a light dress." Translation: a mix including jasmine, rose, cedar and gray amber...

Author: /time Magazine | Title: A Queen Forever | 10/15/2006 | See Source »

...thick skins of Tannat grapes also lead to superb coloring. Try the 2004 Tannat A6 Parcela Unica from the Bouza winery (a very balanced wine that goes well with grilled meats) or the 2002 Tannat del Museo from Bodegas Carrau (redolent with the aromas of stone fruits and cedar). The 2005 Vieja Parcela Tannat from Castillo Viejo has a concentrated, mineral nose due to the vineyard's clay soils and, though dry in the mouth, has a long, sweet finish - the perfect exemplar of the new style of Tannat the world will be seeing more of before too long...

Author: /time Magazine | Title: Tempering Tannat | 10/10/2006 | See Source »

Coming up with just the right aroma is a complex process. For the Westin hotels, ScentAir created a fragrance that melds green tea, geranium, green ivy, black cedar and freesia to evoke a peaceful aura in the chain's lobbies. "Tea, the ascendant note, suggests serenity and tranquillity," says ScentAir CEO David Van Epps. "Black cedar adds body, fullness to the aroma. As for the rest of the tones, each has its own characteristics, and it's as much an art as a science...

Author: /time Magazine | Title: Scents and Sensibility | 10/8/2006 | See Source »

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