Word: celeriac
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...Colquhoun-family portraits peer down at guests reading in the well-stocked library, savoring a single malt in the Rossdhu Bar or enjoying a formal yet friendly dinner in one of the house's two opulent dining rooms. (Two standout dishes are the fillet of beef with rosti potatoes, celeriac cream and wild mushrooms, and the honey-and-mascarpone parfait with roasted figs.) The golf course is closed during the winter, but if you still have a sporting itch, try your hand at salmon fishing or clay-pigeon shooting. Chances are you'll get a bit soggy, but the dramatic...
...Arab cookery, incorporating new ingredients (lobster with baba ghanoush ravioli, courgette-aubergine salad and cream of red peppers) while respecting regional Muslim customs that disallow alcohol in cooking. Oenophiles are not forgotten, though: selections like an hors d'oeuvre of orange-flavored prawns on a flan of pine nuts, celeriac purée and cream of olive oil get paired with top-notch regional vintages, in this case a La Dame Blanche from Lebanon's Château Kefraya. But if whipping up that combination seems too involved, just book a flight in either first or business class...
Dinner in Dublin is no longer the tragedy it used to be. Sleek, glass-walled restaurants are sprouting throughout the Temple Bar neighborhood. Here you'll find updated Irish cuisine such as Bruno's haunch of venison with celeriac mousseline and Eliza Blues' beautiful gooseberry tart. (The prices are updated too. Dinner at a top restaurant costs $60 a person, including wine...
...appearing in produce departments across the country. In words and pictures she tells readers how to identify, buy, store, clean and prepare jicama, atemoya, daikon, nopales and calabaza, among dozens of others. Although some of the fruits and vegetables in this compendium are hardly uncommon to old-world chefs (celeriac, parsley root, arugula, broccoli rab and gooseberries, for example), they can be flora incognito to many new chefs. Not after this...
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