Word: cellar
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...just about TCA. Duval-Leroy says another reason she's turning to the Maestro is that she doesn't want to gamble her production on the long-term survival of the world's cork forests. "It's frankly worrisome to think that you have a million bottles in the cellar and there could be an ecological catastrophe and you'd have no alternative closures," she says. (See "Champagne's Bubbly Personalities...
...verge of something. It's not this year, and it may not be next, but the game's renaissance era is just around the corner. You watch. It's in the air. You can feel it. Hockey's about to come back up out of the cellar and crash the net of multicultural awareness for the first time since the heady days of the dynasties. And then? Even the hardest of hearts will find something to love about a game that gives back to the spectator far more than it ever asks...
...semi-finals of the regional championships,” Fish said. “It’s going to be tough.” Saturday’s match with Penn is equally far from straightforward. While the Quakers hold the unwelcomed label of Ivy League cellar-dwellers, it has also gone a perfect 6-0 in home matches this season, with two players—Phil Law and Jason Lin—recording 20 wins in singles play. Complicating matters, the Crimson faces an opponent desperate to avenge a Harvard loss from earlier in the season. In February?...
...Welcome America: A Final Night with George W. Bush, is one Administration - and what seems a whole political era - out of date. Dan Gordon's Irena's Vow, starring Tovah Feldshuh as a Polish-Catholic woman who saves a dozen Jews from the Nazis by hiding them in the cellar of the SS officer's house where she works as a housekeeper, seems just as old hat: an earnest but clumsily staged Holocaust melodrama of the sort we've seen many times before, and usually better...
...Sainte-Anne, where you can get excellent ramen. Later, for dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar and good traditional fare. I'd have their foie gras to start, then calf's kidneys, a cheese course, and their crème caramel for dessert. And to finish the day off right, I'd hit the Folies Pigalles, tel: (33-1) 4878 5525. It's this enormous club...