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...months the carabinieri had been keeping an eagle eye on a padlocked wine cellar in the Adriatic seaport of Porto d'Ascoli. In it were 3,400,000 quarts of red wine stored in vats sealed by the police. The wine, an adulterated brew made of such confections as tar acid, ammonia, glycerin, citric acid, a sludge taken from the bottom of banana boats, and, of course, alcohol, was Exhibit A in a continuing case against 260 defendants charged with selling the grapeless vino throughout Italy. Oddly enough, those who sampled the stuff swore it tasted exactly like ordinary...

Author: /time Magazine | Title: Italy: Wine into Water | 5/30/1969 | See Source »

...periodic checkup of the wine cellar, one carabiniere became suspicious of the pale rose color of the liquid. Investigation revealed that the Biblical miracle of Cana had been reversed-the wine had somehow turned to water. The police were chagrined-and utterly perplexed. How had so vast a quantity of wine been removed from the cellar...

Author: /time Magazine | Title: Italy: Wine into Water | 5/30/1969 | See Source »

...Fabbio Lanciotti, owner of a large winery and one of the defendants in the wine trial. Lanciotti had been able to make off with Exhibit A against him because the police had had the lack of foresight to store the impounded wine in Lanciotti's own wine cellar (the biggest in town). While free on bail, Lanciotti had been given permission to go on producing wine and had quietly siphoned off the sealed vats, using the gas-escape holes, and piped the stuff into adjoining empty vats. What's more, he had bottled and sold...

Author: /time Magazine | Title: Italy: Wine into Water | 5/30/1969 | See Source »

Maternus, named after a 4th century German bishop, successfully combines food, service, atmosphere and personality. Its kitchen turns out such specialties as Filet Wellington, Sole Nantua and Kalbsrücken Orloff, a veal steak that serves ten. The wine cellar contains an outstanding assortment of Moselle. The tables are decorated with well-worn pewter, the five public dining rooms provide the kind of labyrinthine privacy that politicians prefer, and the two private rooms are perfect for In-timpolitik. Presiding over all is Owner-Hostess Ria Alzen, a 55-year-old divorcee of quick wit and ready warmth. Because...

Author: /time Magazine | Title: West Germany: Bei Ria | 5/23/1969 | See Source »

...pretty sure no one could stop us." It is reported that Sherman "goes wild dragging kids out there," and this probably accounts for most of his dorm's success. Grays, last year's champion, dropped to eighth, traditional jock-dorm Holworthy fell to tenth, and little Lionel owned the cellar in final points totals...

Author: By Bennett H. Beach, | Title: Soaking Up the Bennies | 5/23/1969 | See Source »

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