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...gradually became part of the Roman scene. In 1928 North American College students helped ease expanding Rome's shortage of priests by assisting at Masses and blessing Roman buildings on Holy Saturday. Noted one exhausted student priest in his diary: "Blessed six palazzi. Everything possible. Butcher shop. Wine cellar. Sleeping baby. Woman 91 years old. Water-when...

Author: /time Magazine | Title: Religion: Yankee Seminarians | 10/19/1959 | See Source »

...months he lives in the inevitable cold-water flat with an orange crate for an icebox, and walks the streets from one tryout to another. Nothing doing. Then a talk-big, pay-small type Dean Martin) gives him a good part in a bad play in the usual cellar in Greenwich Village...

Author: /time Magazine | Title: Cinema: The New Pictures, Oct. 19, 1959 | 10/19/1959 | See Source »

...jazz-which should be hot-blooded and swing hard-and it makes inferior classical music." Byrd keeps the forms divorced, plays one, then the other. "The arrangement," says Showboat Manager Peter Lambros, "has been extremely profitable for both of us." With room for only 80 customers, the small cellar club grosses $3.500 a week, and Byrd's popularity is so great that next week he starts a new weekly half-hour TV program over Washington's station WMAL...

Author: /time Magazine | Title: Music: Between Two Loves | 9/14/1959 | See Source »

...bodies were oil-covered; the oil, sand-covered. At bohemian St.-Tropez, with fewer than 1,000 guest rooms, some 20,000 tourists nevertheless found shelter. Françoise Sagan left for the relative calm of Normandy; Brigitte Bardot was pregnant. Saint-Trop has nearly as many candlelit cellar clubs as the Left Bank, and the vogue has spread along the coast as far as Nice, where the Gorilla Club boasts of stereophonic sound. At Whisky à Gogo in Cannes the doors were locked after midnight, because there was room for no more customers. In Monte Carlo the gambling casino...

Author: /time Magazine | Title: FRANCE: On the Beach | 9/7/1959 | See Source »

...Pike in Tarragon Aspic ($2.25) through Piccata of Piglet in Pastry ($5.25), to genuine Violets in Summer Snow ($1.75), can easily cost up to $70 with drinks and tips. Seasonal foods and delicacies from all over the world are rushed to the restaurant by plane; its $100,000 wine cellar holds 15,000 bottles. If a visitor can not wait for the fun to begin, he can pluck a free sausage off a small tree as he takes his seat...

Author: /time Magazine | Title: MODERN LIVING: Food Is Also Served | 7/27/1959 | See Source »

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