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...works for DNV, a certification company the government hired to do the audits and which is, interestingly, based in Norway.) Benedetto and his wife sit beside him, a thick file of newspaper clippings and notes from happy customers at the ready. Trombetta then tours the kitchen and the wine cellar, nodding, asking questions, professionally reserved. At least 80% of the dishes must be traditional Italian recipes. The head chef must have formal schooling in Italian cooking or have spent at least six months training at a restaurant in Italy. At least one staff member must speak Italian. Sixty percent...

Author: /time Magazine | Title: Meet the Pasta Police | 10/5/2003 | See Source »

...Hillary Clinton ( A ) launched a new line of high-fashion brass knuckles. ( B ) embarked on a fact-finding trip to New York. ( C ) finally released her ghostwriters from the cellar...

Author: /time Magazine | Title: Your Summer of 2003 IQ Test | 9/8/2003 | See Source »

...gibes were in fun. Never mind too that Weill, Prince and Willumstad spent the weekend at Weill's country home in the Adirondacks in upstate New York celebrating the succession plan over a meal of sea bass and a rare magnum of 1966 Henri Voillot Pommard from Weill's cellar. This is business, and Weill has been spectacularly good and merciless at it, even at the cost of some of his closest business relationships...

Author: /time Magazine | Title: Citi Gets A New Prince | 7/28/2003 | See Source »

...Japan late last month, the newest book is Kim Jong-il's Chef, which offers an inside look from the kitchen. According to the author, who goes by the pseudonym Kenji Fujimoto (he says Kim threatened to kill him), the Dear Leader has a 10,000-bottle wine cellar, likes Mazda RX-7 sports cars, enjoys dog soup on Sundays and "every special dog-eating summer day" and thinks his second son, Kim Jong Chol, is "like a girl." The book claims Kim forces officials to attend nonstop banquets that last up to four days, a duty eased somewhat...

Author: /time Magazine | Title: Dirty Details | 7/14/2003 | See Source »

...average of seven varietals ranging in price from $8.99 to $30, depending on the class of wine. But Raphael, one of the newer, snazzier wineries along Route 25, presses a higher-priced ultra-premium Merlot (about $40 a bottle). Here you'll find a tasting room and wine cellar inside a 28,000-sq.-ft. manse built in the style of an Italian monastery--a perfect place for big events...

Author: /time Magazine | Title: Vineyard Haven: Long Island | 6/30/2003 | See Source »

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