Word: cellarer
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...powerful new documentary titled Natascha Kampusch: 3,096 Days' Imprisonment, which was broadcast on the German public television channel ARD on Monday night, Kampusch allowed cameras into the cellar where she had been locked up in the Vienna suburbs for the first time and revealed new harrowing details of her brutal captivity, which ended with her lucky escape in August 2006. "I have a stamp on my forehead which says victim of violence," Kampusch tells the TV crew who filmed the house that she now owns. "I will be ostracized for the rest of my life." (See pictures...
...walked to school in March 1998. "He came towards me, grabbed me and bundled me into his white van ... I tried to scream but I just couldn't utter anything," she said. When they arrived at his house, Priklopil wrapped her in a blanket and took her to the cellar, which was only reachable through a fortified iron door. He then forced her to take off her shoes, which he burned, telling her, "You won't be needing them again...
HANOVER, N.H.—Despite entering Hanover as the 15-point favorite, the Harvard men’s basketball team struggled to defeat a Dartmouth team predicted to finish in the cellar of the Ivy League...
Nestled among rolling hills and olive groves once painted by Van Gogh, Domaine de Lauzières appears to be your quintessential Provençal vineyard - until you step into a peculiar cellar. There are no barrels to be seen, nor any of the stainless-steel tanks favored by some modern vintners. Instead, winemaker Jean-Daniel Schlaepfer ferments his high-end wines there in egg-shaped vessels based on amphorae - the clay jars used by the Romans centuries ago. Schlaepfer is part of a growing group of producers around France and beyond returning to the wisdom of the ancients...
...created in 2001 by French vatmaker Marc Nomblot. He was following a whimsical request by Rhône winemaking powerhouse Michel Chapoutier, whose appreciation for harmonious, natural shapes complemented his holistic and organic methods of viticulture. The Egg might have remained a conversation piece in Chapoutier's cellar if word hadn't reached Baux-de-Provence, a progressive appellation where nearly all vines are farmed organically. There, Schlaepfer and partner François Pillon saw a resemblance between the Egg and the dolia, or the large amphorae used to make ancient Rome's most renowned wine, Falernum. (See TIME...