Word: cellarful
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...source. If you're in the country from August to October, head for the Cape Winemakers Guild auction, www.capewinemakersguild.com, to be held this year on Oct. 3. Or try the Soweto Wine Festival, www.sowetowinefestival.co.za, on Sept. 4-5. If you're overseas, contact an exporter like Wine Cellar, www.winecellar.co.za, or Caroline's Fine Wine Cellar, carolineswine.com. Both assemble tailor-made consignments and ship to your door. The word this year is that the sauvignon blancs, always good, may be great enough to reconquer Europe all over again...
John F. Kennedy served Dom Pérignon champagne at nearly every function, while Lyndon B. Johnson switched it up with Piper-Heidsieck. Richard Nixon favored European wines; he considered himself somewhat of an expert, and a few of his bottles are still stocked in the White House cellar. After California vineyards gained prominence in the 1970s, administrations became a bit more U.S.-centric. Reagan, Bill Clinton and both Bushes regularly served California bottles at official functions. Sometimes the White House will purchase a beverage from a visiting dignitary's home country. Tsingtao beer has been served at every Chinese...
...This is the mecca of contemporary Belgian haute couture. I'd also visit Icon, tel: (32-2) 502 7151, to see their new trends. Later, for dinner, I would go to Le Macon, tel: (32-2) 346 4652. It's roomy, not too pricey, and has a great wine cellar and an uncomplicated menu. The end to my perfect day would be found at the Kaaitheatre, tel: (32-2) 201 5959, where I'd see an Anne Teresa de Keersmaeker ballet. (See pictures of Pope Benedict's fashion looks...
...Paris and London makes his living as a plongeur, which is what French people call the dishwasher/gofer/house elf in a restaurant. He starts off at a hotel in Paris: "The kitchen was like nothing I had ever seen or imagined - a stifling, low-ceilinged inferno of a cellar, red-lit from the fires, and deafening with oaths and the clanging of pots and pans." The book recounts his descent into the culinary hell of a busy professional kitchen: a dirty, angry, vulgar, drunken, pressurized little world that's oddly invisible to outsiders. "There sat the customers in all their splendor...
...spite of the credit crunch, you have some cash to spare and enjoy fine wine, but need a little help sorting out your cellar, how about adding a personal sommelier to your speed dial? (See Time.com/Travel for city guides, stories and advice...